The animal protein comes from chicken meal (32%), in addition to lamb meal (1.5%) and fish meal (salmon 1%). All these ingredients provide high digestibility and high palatability for dogs of all breeds. A palatability heightened even more by adding chicken fat (4.5%), salmon oil (1%), brewer’s yeast (2%), and a pea-based palatability enhancer (2%).
The recipe is completed with plant-based raw materials, such as tapioca, chicory root, carrot flakes, beet pulp (4%) apple pulp (2.5%), carob, Yucca schidigera (3 mg/kg); in addition to beta-glucans (100 mg/kg) and mannans (100 mg/kg) to support our pets’ immune systems; a vitamin complex fortified with taurine (100 mg/kg) and L-carnitine (100 mg/kg) for cardiovascular health; glucosamine (50 mg/kg) and chondroitin sulphate (50 mg/kg) for joint protection; together with other B vitamins essential for the proper functioning of the body (see section on additives).
With a correct balance of proteins, fats and carbohydrates, this product meets the ideal energy requirements (MER 3,300 kcal/kg) of adult dogs of all medium and large breeds.
ANALYTICAL CONSTITUENTS:
crude protein 26%, oils and fats 10%, crude fibre 4%, inorganic matter 8%, humidity 9.5%.
MINERALS
Calcium 1.9 %
Phosphorus 1.1 %
Iron 501 ppm
Copper 7 ppm
Magnesium 21 ppm
Zinc 46 ppm
ADDITIVES (PER KG):
nutritional additives: vitamins, pro-vitamins and chemically defined substances having a similar effect: vitamin A (3a672a) 18,000 IU/kg, vitamin D3 (3a671) 1,800 IU/kg, vitamin E (all-rac-alpha-tocopheryl acetate 3a700) 240 mg/kg, vitamin B1(3a821) 4.5 mg/kg, vitamin B2 (3a825ii) 7.5 mg/kg, vitamin B6 (3a831) 6 mg/kg, niacin (3a314) 30 mg/kg, folic acid (3a316) 1.5 mg/kg, biotin (3a880) 0.12 mg/kg, betaine HCl (3a925) 500 mg/kg, taurine (3a370) 100 mg/kg, L-carnitine (3a910) 100 mg/kg.
Technological additives:
with permitted preservatives (citric acid E330: 30 mg/kg), antioxidants (E320 BHA + E321 BHT: 121.40 mg/kg), and binding agents (E562: 3,960 mg/kg).
COMPOSITION:
vegetables, meat and animal by-products, oils and fats, brewer’s yeast, fish and fish by-products, inactive yeast cell walls cultivated on substrates of vegetable origin (mannans 100 mg/kg and beta-glucans 100 mg/kg), glucosamine (50 mg/kg), chondroitin sulphate (50 mg/kg), Yucca schidigera (3 mg/kg) and mineral substances.
